Bottled mine yesterday and can suggest that lowans bread yeast has a decent alcohol tolerance. The mead was thin, highly potent and the primary flavour seemed to be orange peel, will not be using the whole orange next time! The yeast chewed up all the honey and if I had to compare it to anything it tastes like cask moselle that I imagine is in the high teens as far as alcohol content goes. Wasn't what I expected, it did taste marginally better with a teaspoon of honey whirled around in it though. Couldnt register any spicy notes from the cinnamon, nutmeg or clove, was just hot and orangey. Oh well, one must try these things.