James Sqire Porter Clone? Hops, Grains %'s Etc?

[pbrosnan]

Boy, this thread was 99% wasted time and typing. Here's a Porter I brewed about 12 months ago. I'm still drinking it so it's had a longish maturation time. Went a bit OTT on the dark malts ...

Brew 60

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-B Porter, Robust Porter

Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 60
Min Clr: 22 Max Clr: 42 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 25.00
Total Grain (kg): 5.45
Anticipated OG: 1.059 Plato: 14.53
Anticipated SRM: 36.9
Anticipated IBU: 51.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------
Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.6 4.50 kg. Weyermann Pilsner Germany 1.038 2
9.2 0.50 kg. Crystal 75L Great Britian 1.034 75
4.6 0.25 kg. Chocolate Malt Great Britain 1.034 475
1.8 0.10 kg. Hoepfner Black Malt Germany 1.035 609
1.8 0.10 kg. JWM Roast Barley Australia 1.036 711

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Nugget Plug 9.30 33.2 90 min.
25.00 g. Fuggle Pellet 5.00 15.7 45 min.
15.00 g. Cluster Plug 5.30 2.8 15 min.


Yeast
-----

WYeast 1098 British Ale