Oatlands Brewer
Well-Known Member
- Joined
- 5/6/09
- Messages
- 251
- Reaction score
- 2
Hi all
Did the first extract boil last Saturday and was aiming for something resembling Redback.
has been progressing nicely with temps between 15 and 20 and its still got a few "hydro's" to go before it finish's (i hope).
Now my quandry is, the damn thing smells and tastes like its heading for a Hefe style of booze, Nanas and clove etc.....not quite what i had in mind, though not at all bad, the problem is i hopped it fairly well so it might end up being a hoppy hefe.....
My original plan was to crash cool it after ferm to drop the yeast out to make a bright wheat beer......not excatly in the german style eh!
Which way do i go..
Did the first extract boil last Saturday and was aiming for something resembling Redback.
has been progressing nicely with temps between 15 and 20 and its still got a few "hydro's" to go before it finish's (i hope).
Now my quandry is, the damn thing smells and tastes like its heading for a Hefe style of booze, Nanas and clove etc.....not quite what i had in mind, though not at all bad, the problem is i hopped it fairly well so it might end up being a hoppy hefe.....
My original plan was to crash cool it after ferm to drop the yeast out to make a bright wheat beer......not excatly in the german style eh!
Which way do i go..