Its all about the Pork

[Liam_snorkel]

I love that sauce, wish it came in a bigger bottle

 

[Bridges]

I'll have to try that, big fan of ABC hot chilli sauce

Also love the cholula hot sauce on chicken or just about anything...

 

[mattfos01]

Made some bacon from a pork belly from my local butcher. In the fridge all week. Slow cooked today enabled a late snack. So nice.

 

[earle]

Here's one that Beersuit did recently. Was delicious. Nothing was wasted, tongue, brains, eyes were all eaten. Great crackling too.

 

[Beersuit]

That was a good feed. The ears drums were a little weird but i suppose you have to try anything once.

 

[nosco]

God dam that looks delicious!

 

[Beersuit]

He was a 20kg tamworth saddleback cross finished for 2 weeks on spent grain. We stuffed him with apples, ginger, lemon grass, garlic, coriander and limes.

 

[Bribie G]

He was a 20kg tamworth saddleback cross finished for 2 weeks on spent grain. We stuffed him with apples, ginger, lemon grass, garlic, coriander and limes.

Then shot him.

 

[Grott]

Would you have cooked it alive?