Just a couple of observations on my first iSpindel use in anger.
1/ being able to see temperature data constantly was an eye opener. My heat belt was directly on my kegmenter and what the logging showed was that it was over shooting the temp every cycle by up to 3 degrees and the fridge was kicking in. I moved the belt out of direct contact and got much smoother peaks and troughs, +/-0.5 degrees from SP. I think the metal held the heat for longer and continued to cook it. See screenshot.
2/ fermenting under pressure definitely effects the gravity reported by the ispindel. At 10psi it seems to be 4 SG points lower. I purged the vessel and the SG jumped instantly. Verified that with a hydro to eliminate Krausen factor.
3/ the ispindel will work in a kegmenter BUT the range is terrible. Think around 1-2 metres. I put a repeater (ESP8266) in the fermenter fridge next to kegmenter and it is working nicely.
I have sold all my spare units now, but I have most parts for another batch of iSpindels. If 4 people are interested I will put them together.
Using the instructions I posted earlier, it is easy to do it yourself too. Either way, great insight into what’s going on and improving your process.