wbosher
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I put a kit Pilsener on 10 days ago but used the us-05 yeast instead of the kit yeast. It has been at a steady 18-20 degree range the whole time, but it is still going! I did this same kit with the yeast supplied in the kit once before and the fermentation was done within 5 days. Nothing is different from the first time except the yeast.
Checked the gravity and still has a few more points to go, after 10 days.
Is this yeast known to be a little slow, or could there be a problem?
Checked the gravity and still has a few more points to go, after 10 days.
Is this yeast known to be a little slow, or could there be a problem?