Is this a infection ?

[Yola]

Brew all good put finings in two days ago and have this today when I go to bottle? Wtf is it a infection?

 

[wide eyed and legless]

You will always get all sorts of ***** floating on the top, if it tastes OK go ahead and bottle it.

 

[Yola]

Yeah bottled it seems to taste ok. But it was not there two days ago. It's a saison so the temp it real high maybe that had something to do with it?

 

[Danscraftbeer]

You'll know when you see scum in the headspace of the bottle neck after some conditioning time. Saying that though I have had infection that shows in the bottle neck but it was still great beer. Depends on the infection I guess.

Just for reference there is an infection photo thread dedicated for these scenarios. http://aussiehomebrewer.com/topic/51830-infection-photo-thread/page-48
6 years on and 48 pages long now...

 

[labels]

Ah-ha, your first Funk. Let it ferment out and see what you get. It's a Saison after all, might just get a horse-blanket of a sour :wacko:

 

[Danscraftbeer]

Or fruit. That's what I got from infection I mentioned. (White sheet like patches).
It got a fruitiness character that I have read about and in reference to infection/off flavour but it was perceived as a complimentary flavour.
Fruity beer. It also served crystal clear and well carbonated.

 

[manticle]

No. It's an infection.

I did that for you Warra.