Is this a infection ?

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Yola

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Brew all good put finings in two days ago and have this today when I go to bottle? Wtf is it a infection? ImageUploadedByAussie Home Brewer1490415972.882680.jpg
 

Yola

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Yeah bottled it seems to taste ok. But it was not there two days ago. It's a saison so the temp it real high maybe that had something to do with it?
 

Danscraftbeer

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You'll know when you see scum in the headspace of the bottle neck after some conditioning time. Saying that though I have had infection that shows in the bottle neck but it was still great beer. Depends on the infection I guess.

Just for reference there is an infection photo thread dedicated for these scenarios. http://aussiehomebrewer.com/topic/51830-infection-photo-thread/page-48
6 years on and 48 pages long now... :D
 

labels

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Ah-ha, your first Funk. Let it ferment out and see what you get. It's a Saison after all, might just get a horse-blanket of a sour :wacko:
 

Danscraftbeer

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Or fruit. That's what I got from infection I mentioned. (White sheet like patches).
It got a fruitiness character that I have read about and in reference to infection/off flavour but it was perceived as a complimentary flavour.
Fruity beer. It also served crystal clear and well carbonated.
 

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