Im sorry I was mistaken.
Here in tassie at the moment my fermenter sitting in the outside laundry is a steady 14 degree all day but im sure that wont last too much longer, it will jump to a nice constant 18.
However I will return to fermenting in a fridge with temp control when I can wrestle it back off my mate.
Cheers Stu
Constant 14 hey? well you better brew the Bulls Head Kolsch ASAP.Im sorry I was mistaken.
Here in tassie at the moment my fermenter sitting in the outside laundry is a steady 14 degree all day but im sure that wont last too much longer, it will jump to a nice constant 18.
However I will return to fermenting in a fridge with temp control when I can wrestle it back off my mate.
Cheers Stu
Enter your email address to join: