zagadka
Well-Known Member
- Joined
- 7/3/08
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G'day All,
I've got another recipe to run by you as I'm throwing together an order today. It's an Irish Stout.
I'm not sure about the bitterness of the kit, in Beersmith I threw it in as 20g of 10% AA. The spec on their site says 560IBU undiluted, not sure how to translate that into Beersmith yet.
I'm going to BIAB this one as well in the same manner as the APA I posted earlier.
Any thoughts?
Cheers.
I've got another recipe to run by you as I'm throwing together an order today. It's an Irish Stout.
I'm not sure about the bitterness of the kit, in Beersmith I threw it in as 20g of 10% AA. The spec on their site says 560IBU undiluted, not sure how to translate that into Beersmith yet.
I'm going to BIAB this one as well in the same manner as the APA I posted earlier.
Any thoughts?
Cheers.
Code:
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 15.48 L
Estimated OG: 1.049 SG
Estimated Color: 94.3 SRM
Estimated IBU: 36.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.70 kg Coopers Brewmaster Selection - Irish StoutExtract 42.50 %
2.00 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 50.00 %
0.10 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.50 %
0.10 kg Crystal (Joe White) (72.0 SRM) Grain 2.50 %
0.10 kg Roasted Malt (Joe White) (609.0 SRM) Grain 2.50 %
20.00 gm Fuggles [4.50 %] (20 min) Hops 6.9 IBU
20.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 4.6 IBU
