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Irish And Scottish Ale Yeast

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Corey

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Hi All,

I've brewed an Irish Stout and a Kilkenny clone with the 1084 Irish Ale yeast. Are there any other styles that this yeast would suit? Any recipes?

Similarly, I've brewed a Russian Imperial and a Scotish Ale with the 1728 Ale yeast. Are there some other styles well suited to this yeast? Again recipe suggestions would be appreciated.

Cheers,

Corey
 

Vlad the Pale Aler

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Recently done a barley wine with 1084, pulled it down from 1095 to 1020 in 5 days, early tastes are fine will leave it for about 6 months.
 

wee stu

wee stu's brury - hand made beers, award winning l
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Used 1728 Scottish recently in a Belgian style ale. Copes well with higher alcohol drops and can develop Belgian style flavours.

But then again, I use 1728 in just about anything!! Cannae think why ;)
 

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