Irish And Scottish Ale Yeast

[Corey]

Hi All,

I've brewed an Irish Stout and a Kilkenny clone with the 1084 Irish Ale yeast. Are there any other styles that this yeast would suit? Any recipes?

Similarly, I've brewed a Russian Imperial and a Scotish Ale with the 1728 Ale yeast. Are there some other styles well suited to this yeast? Again recipe suggestions would be appreciated.

Cheers,

Corey

 

[Vlad the Pale Aler]

Recently done a barley wine with 1084, pulled it down from 1095 to 1020 in 5 days, early tastes are fine will leave it for about 6 months.

 

[jgriffin]

Do a porter - Jayse has a good extract recipe here, bloody tasty
http://www.aussiehomebrewer.com/forum/inde...owtopic=817&hl=

 

[wee stu]

Used 1728 Scottish recently in a Belgian style ale. Copes well with higher alcohol drops and can develop Belgian style flavours.

But then again, I use 1728 in just about anything!! Cannae think why