sparkycameron
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Hey all,
Looking to brewing my first IPA (BIAB - No CHill) and would love your thoughts on the recipe below,
any feedback is welcome but I'm interested if the hop additions are enough / too much or too similar etc
cheers!
Looking to brewing my first IPA (BIAB - No CHill) and would love your thoughts on the recipe below,
any feedback is welcome but I'm interested if the hop additions are enough / too much or too similar etc
cheers!
Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Sparky's IPA
Brewer: SparkyCameron
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 33.58 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.30 l
Estimated OG: 1.063 SG
Estimated Color: 17.5 EBC
Estimated IBU: 51.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 86.7 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 66.7 %
1.25 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 20.8 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 3 8.3 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 4 4.2 %
30.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 38.4 IBUs
15.00 g Amarillo [9.20 %] - Boil 10.0 min Hop 6 4.9 IBUs
15.00 g Cascade [5.50 %] - Boil 10.0 min Hop 7 2.9 IBUs
15.00 g Centennial [10.00 %] - Boil 10.0 min Hop 8 5.3 IBUs
10.00 g Amarillo [9.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
10.00 g Cascade [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
10.00 g Centennial [10.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
10.00 g Amarillo [9.20 %] - Dry Hop 21.0 Days Hop 12 0.0 IBUs
10.00 g Cascade [5.50 %] - Dry Hop 21.0 Days Hop 13 0.0 IBUs
10.00 g Centennial [10.00 %] - Dry Hop 21.0 Days Hop 14 0.0 IBUs