Bomber Watson
Well-Known Member
- Joined
- 21/9/13
- Messages
- 188
- Reaction score
- 51
Gday everyone.
Im Bomber, and im a beeraholic from Rockhampton, CQ
Figured i had best get around to starting one of these threads, as i've been a member for over 12 months now and stayed silent.
Honestly i discovered this forum due to it always popping up at the top each time i googled something, joined after having that happen quiet a few times, but have not really had to make a post as of yet as generally a bit of a look around answers most questions i have anyway.
Really good resource of knowledge you have here, and some very switched on seeming lads floating around.
I have been brewing for about 5 years now, although the first few years were just IGA selected kit and kilo jobs, at the time i thought they were pretty good swill but i would have to say my taste has improved a bit, moved from kit and kilo's on the bench in the laundry with a couple of fermenters to mostly unmalted extracts with my own hop additions in a 10lt pot on the stove, fermented in a 200lt chest freezer with a temp controller........all stuff i learnt from this forum.
Oh the benefits of cold crashing!!!!!
I actually tasted James Squire 150 lashes pale ale about two years ago, which taught me that beer is something other than the Corona, TED, Crown, Summer, etc that i was drinking all along and comparing my efforts to (no wonder i was content with the rubbish i was making)
This sent me on an epic whirlwind tour learning about hops (had no idea what they were for haha) and grains and yeast and water and and and and and....
Honestly i was amazed to learn that you DIDNT have to add sugar or a brew enhancer with a can to make beer....**** me how simple i was.
Still a very low level brewer at this point, I am setting up a converted 50lt keg with a 3600 watt element and a temp controller atm for a brew kettle, and did just pick up a mashmaster mill, so slowly working my way toward AG...Just being able to do full wort boils with the extract tins for now will make my life quiet a bit simpler.
Cashola to blow at this hobby is a bit tight as i have a few other hobbies, the other ones for the most part go vroom vroom and cost me a lot of money, have toys with four wheels, toys with two, and a toy that floats.....Mostly 60's-70's Aussie stuff.
Luckily i brought my house fairly young (am still kinda young i suppose) and dont have a SHMBO, so do have a bit of leniency as to where the spare funds go...And i like beer...And i nowdays like GOOD beer....so a bit goes there....Considering im drinking craft beer similar to something that would come out of a $10 tallie from Dan murphy's for around $1 a schooner im not overly concerned about the dollars spent here hehe.
Am a bit over bottling, i've probably bottled 3000 tallies in the time i've been playing this game, so kegging systems has been my most recent learning expedition...One day...Need to sell a couple of cars first......And maybe the Harley....Hmmm.....
Anyway, enough of a rant, Have fun, and see yas around.
Cheers.
Im Bomber, and im a beeraholic from Rockhampton, CQ
Figured i had best get around to starting one of these threads, as i've been a member for over 12 months now and stayed silent.
Honestly i discovered this forum due to it always popping up at the top each time i googled something, joined after having that happen quiet a few times, but have not really had to make a post as of yet as generally a bit of a look around answers most questions i have anyway.
Really good resource of knowledge you have here, and some very switched on seeming lads floating around.
I have been brewing for about 5 years now, although the first few years were just IGA selected kit and kilo jobs, at the time i thought they were pretty good swill but i would have to say my taste has improved a bit, moved from kit and kilo's on the bench in the laundry with a couple of fermenters to mostly unmalted extracts with my own hop additions in a 10lt pot on the stove, fermented in a 200lt chest freezer with a temp controller........all stuff i learnt from this forum.
Oh the benefits of cold crashing!!!!!
I actually tasted James Squire 150 lashes pale ale about two years ago, which taught me that beer is something other than the Corona, TED, Crown, Summer, etc that i was drinking all along and comparing my efforts to (no wonder i was content with the rubbish i was making)
This sent me on an epic whirlwind tour learning about hops (had no idea what they were for haha) and grains and yeast and water and and and and and....
Honestly i was amazed to learn that you DIDNT have to add sugar or a brew enhancer with a can to make beer....**** me how simple i was.
Still a very low level brewer at this point, I am setting up a converted 50lt keg with a 3600 watt element and a temp controller atm for a brew kettle, and did just pick up a mashmaster mill, so slowly working my way toward AG...Just being able to do full wort boils with the extract tins for now will make my life quiet a bit simpler.
Cashola to blow at this hobby is a bit tight as i have a few other hobbies, the other ones for the most part go vroom vroom and cost me a lot of money, have toys with four wheels, toys with two, and a toy that floats.....Mostly 60's-70's Aussie stuff.
Luckily i brought my house fairly young (am still kinda young i suppose) and dont have a SHMBO, so do have a bit of leniency as to where the spare funds go...And i like beer...And i nowdays like GOOD beer....so a bit goes there....Considering im drinking craft beer similar to something that would come out of a $10 tallie from Dan murphy's for around $1 a schooner im not overly concerned about the dollars spent here hehe.
Am a bit over bottling, i've probably bottled 3000 tallies in the time i've been playing this game, so kegging systems has been my most recent learning expedition...One day...Need to sell a couple of cars first......And maybe the Harley....Hmmm.....
Anyway, enough of a rant, Have fun, and see yas around.
Cheers.