RdeVjun
Well-Known Member
- Joined
- 19/1/09
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Yep, the Floor- Malted Weyermann Bo Pils, that's the stuff I've been using, drank my way through a couple of sacks- worth now, my FSM it was a mammoth effort!I kinda like that Hanka grain note - but I see where you're coming from. Will try this next batch!
Have you tried the Floor Malted stuff?
IMO the thing is with Munich Helles in comps at least, there's not a lot of room for even the palest spec malts without them becoming bleedingly obvious, so apart from single infusion, which is quite OK as far as a beer goes with BoPils, decoction is about all there is to brighten things up. Having said that, a few % of Melanoidin or a handful of Munich will get it over the line for most brewers if they're not into decoction, its a near as shit an' a goose.