JWB
Well-Known Member
- Joined
- 5/3/03
- Messages
- 140
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I came across this lager recipe and was wondering if it would taste like a hophog or simillar?
2 can Lager (cheap ones from Coles)
12g Hallertau
12 Saaz
Good ale yeast
Method: Boil Hallertau for 10 minutes and take off heat, add Saaz and steep for 10 minutes.
Strain into fermenter, add both cans of lager, and make up to 23 litres.
Add yeast at 20c and ferment as usual
Bottle or keg when FG reads 1005 or lower
Im going to try it anyway......I like the thought of plenty of hops
Cheers
JWB
2 can Lager (cheap ones from Coles)
12g Hallertau
12 Saaz
Good ale yeast
Method: Boil Hallertau for 10 minutes and take off heat, add Saaz and steep for 10 minutes.
Strain into fermenter, add both cans of lager, and make up to 23 litres.
Add yeast at 20c and ferment as usual
Bottle or keg when FG reads 1005 or lower
Im going to try it anyway......I like the thought of plenty of hops
Cheers
JWB