gday all,
heading to bunnings tomorrow, can some of the learned here tell me what the stick on insulation is called that is used on the keg shaped mash tuns ?
Cheers
Yard
WTF??? Since when did adding water to grain produce heat?mashing is (for the main) exothermic
You measure the energy of grain, water, and mashtun before and after mashing and I guarantee that you'll have less at the end - by exactly the amount of thermal energy lost to the surroundings. Lowering this loss is what helps. Mashing is completely endothermic - you use heat to break chemical bonds and hydrolyze starches.In thermodynamics, the term exothermic (literally meaning "outside heating") describes a process or reaction that releases energy usually in the form of heat
Mashing is completely endothermic
This required some looking around. Had a look at BSaP and apart from directly quoting from their reference, they noteI would disagree with the inimitable Dr K on the choice of insulation, but he is right on a mash being exothermic, at least mashing in is, no surprise there.
A snip from "Brewing Science and Practice"
When malt is mixed with water heat is generated ... <snip>
The 'data' from Brown seems to be in J. Inst. Brewing, 1910, 16, 112-129. but damned if I can find it (not surprised really, it's from 1910). This is the most recent data that anyone has. Any mention of this effect seems to be a direct quote from Brown. I'm not saying it's incorrect, but really... an experiment from 1910???Data recalculated, by interpolation, from the data of (a) Brown (1910) and (b) Hopkins and Carter (1933)
Any village idiot who knows any thermodynamics at all will tell you that less than ideal insulation is completely different from an exothermic reaction. An exothermic reaction actually generates heat, not just loses it to its surroundings. Pouring an acid on magnesium generates heat, it doesn't just get cooler because the room is cooler. If mashing was exothermic, you wouldn't need good insulation - it would keep itself warm!!Any idiot (villiage or not) will tell you that the temp of the mash after 60 minutes is lower than the start temp.
Aeroflex????????????????
Bet a friendly lagger could make a nice job of it.
Batz
Buildersblanket Yardy ,, drop around too a few new house sites and the roofing plumbers will probly have a bit of scrap laying around ... Its the stuff with wool one side and the silve paper stuck too it ... then grey tape/duct tape...
heeps cheeper , Areoflix is great but very exxy ....
Cheers
Go the Aeroflex, like Mark said. Those camp mats suck. 25mm Aeroflex is the only way to go. I have it on my mash tun and HLT. Although I could not bring myself to glue it to my nice shiny kegs, so just the 50mm tape did the trick.
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If you are considering alternatives, perhaps contact BeerBelly and ask what the black stuff he uses on the Brewboy is.
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