The Little Abbotsford Craftbrewery
- Reaction score
I made an IPA late last year which seems to be infected - unpleasant taste a bit like bandaids that hasn't improved with time. Otherwise it looks & pours beautifully - just tastes like crap! Question is: can you have an infected beer that is crystal clear? I'd expect it to be cloudy. Also I seem to remember reading somewhere that infected bottles are usually gushers - but that's definitely not the case here. Any thoughts?