taeanbrewer
Active Member
Came up with a recipe and wanting to know if there are any clear faults or ideas anyone has? I have not added flaked/rolled oats and have brown coffee simpsons and chocolate wheat which I have not used before.
22L Batch BIAB
Est OG- 1.087 (80% efficiency) est ABV 8.7% IBU 50
6 kg BB Pale malt
500g Crystal Medium
300g Roasted Barley
200g Rye
300g Black Malt
500g Brown coffee simpsons Malt
300g Chocolate Wheat
40g Chinook (first addition)
15g Willamette (end of boil)
2packs US-05
8g Gypsum
1 tsp yeast nutrient
1 whirlfloc tablet
22L Batch BIAB
Est OG- 1.087 (80% efficiency) est ABV 8.7% IBU 50
6 kg BB Pale malt
500g Crystal Medium
300g Roasted Barley
200g Rye
300g Black Malt
500g Brown coffee simpsons Malt
300g Chocolate Wheat
40g Chinook (first addition)
15g Willamette (end of boil)
2packs US-05
8g Gypsum
1 tsp yeast nutrient
1 whirlfloc tablet