Gout
Bentleigh Brau Haus
would anyone know a average IBU:BU ratio for a ale similar to mountain goat?
I am going to brew a beer today due to deadly lowstock, using US ale yeast
85% powells ale malt
~12% munich
~2.5 cara wheat (just wanted to try this)
I was thinking about 25IBU's but this might ne light on so maybe 30 IBU's
Hallertau for aroma and flavour 15g at 20min and 5min (again i want this light)
i dont want it to be bitter but balanced
will mash low temp to try make it semi dry
OG 1047
9.1 SRM
Ben
I am going to brew a beer today due to deadly lowstock, using US ale yeast
85% powells ale malt
~12% munich
~2.5 cara wheat (just wanted to try this)
I was thinking about 25IBU's but this might ne light on so maybe 30 IBU's
Hallertau for aroma and flavour 15g at 20min and 5min (again i want this light)
i dont want it to be bitter but balanced
will mash low temp to try make it semi dry
OG 1047
9.1 SRM
Ben