Ibu:bu Ratio Of Hightail Ale

[Gout]

would anyone know a average IBU:BU ratio for a ale similar to mountain goat?

I am going to brew a beer today due to deadly lowstock, using US ale yeast
85% powells ale malt
~12% munich
~2.5 cara wheat (just wanted to try this)


I was thinking about 25IBU's but this might ne light on so maybe 30 IBU's
Hallertau for aroma and flavour 15g at 20min and 5min (again i want this light)

i dont want it to be bitter but balanced
will mash low temp to try make it semi dry

OG 1047
9.1 SRM


Ben

 

[sosman]

Do you mean BU:GU ratio?

 

[Gout]

yep
i went with 27 IBu's for 20Lt @ 1047 SG

will see if i hit target or not

all pawells malt so interesting to see how it comes out

also mashed at 67deg and it held temp for 60min so i wont have the dry beer i was looking for but should be nice no matter (mostly base malts should give a somewhat dry beer)

 

[Jazman]

bu = bittering units gu gravity units

a beer with og 1050 with a ibu of 50 be a bittering unit =1 in the gu;bu

 

[THE DRUNK ARAB]

Can anyone point me to the hops used in MG Hightail Ale.

C&B
TDA

 

[RobW]

Cascade according to this review:
http://www.goasdoue.com/agbd/agbdmg.htm
and this one:
http://www.beerking.com.au/Html/Botm-GoatHT.htm