Fatgodzilla
Beer Soaked Philosopher
- Joined
- 22/5/07
- Messages
- 4,459
- Reaction score
- 117
Have moved from K & K recipes into malt amd mini mash stage. I'm relatively happy with the results but would like to try some all grain results to see if you bastards and your beer are as good as you claim. Anyone out there interested in having me turn up one weekend, watch you mash and tun and wort hog about, then let me take a few litres back for conditioning / bottling. Read the Grape and Grain advert and they have wort to take away. Melbourne too far away. Anyone do this in Sydney or south coast (I'm 4 hours drive south of Sydney) ? Am keen to see the process of full mash and easte some of your results