storeboughtcheeseburgers
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I was away for a few days and this happened. I didn't have an airlock, just a sanitised bottle cap over the hole.
Bit concerned as the exterior of the ferm lid was not as sanitised as the inside.. didn't really expect this to happen - but I slurry dumped a cube, so I guess the yeast went real hard.
Should I clean it up, or just let it roll - Spose it doesn't really need a bottle cap if its in a fridge?
Advice appreciated.