Hi,
I have put a wheat beer brew down this morning consisting of;
Morgan's Golden Sheaf Wheat Beer
Morgan's Wheat malt
the SG reading I took after I filled the fermenter was 1032.
To me that seemed a bit low since I put a "light beer" down a few weeks ago that had a starting SG of 1029
Should this reading be so low, I can imagine that with only malt as my fermentable sugar the final reading will be higher as well but I am not sure whether I did something wrong or forgot something.
Does anybody have any experience with this or can share some advice??
Cheers,
:chug:
Arjen
I have put a wheat beer brew down this morning consisting of;
Morgan's Golden Sheaf Wheat Beer
Morgan's Wheat malt
the SG reading I took after I filled the fermenter was 1032.
To me that seemed a bit low since I put a "light beer" down a few weeks ago that had a starting SG of 1029
Should this reading be so low, I can imagine that with only malt as my fermentable sugar the final reading will be higher as well but I am not sure whether I did something wrong or forgot something.
Does anybody have any experience with this or can share some advice??
Cheers,
:chug:
Arjen