RobH
Well-Known Member
Well I am brewing again today, and listening to the radio I realise it's the Queens Birthday long weekend, and as I am using Hops of British origin I thought I'd have a bit of fun and name this brew accordingly.....
HRH Birthday Pale Ale
Recipe Specs
----------------
Batch Size (L): 22.0
Total Grain (kg): 4.000
Total Hops (g): 70.00
Original Gravity (OG): 1.043 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg JW Ale Malt (100%)
Hop Bill
----------------
25.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
9.5 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes.
Fermented at 12C with Saflager S-23
Recipe Generated with BrewMate
HRH Birthday Pale Ale
Recipe Specs
----------------
Batch Size (L): 22.0
Total Grain (kg): 4.000
Total Hops (g): 70.00
Original Gravity (OG): 1.043 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg JW Ale Malt (100%)
Hop Bill
----------------
25.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
9.5 g Irish Moss @ 10 Minutes (Boil)
Single step Infusion at 66C for 60 Minutes.
Fermented at 12C with Saflager S-23
Recipe Generated with BrewMate