Hrh Birthday Pale Ale

[RobH]

Well I am brewing again today, and listening to the radio I realise it's the Queens Birthday long weekend, and as I am using Hops of British origin I thought I'd have a bit of fun and name this brew accordingly.....


HRH Birthday Pale Ale


Recipe Specs
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Batch Size (L): 22.0
Total Grain (kg): 4.000
Total Hops (g): 70.00
Original Gravity (OG): 1.043 (P): 10.7
Final Gravity (FG): 1.011 (P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 4.4 (EBC): 8.7
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
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4.000 kg JW Ale Malt (100%)

Hop Bill
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25.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
15.0 g East Kent Golding Pellet (4.7% Alpha) @ 0 Minutes (Boil) (0.7 g/L)

Misc Bill
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9.5 g Irish Moss @ 10 Minutes (Boil)

Single step Infusion at 66C for 60 Minutes.
Fermented at 12C with Saflager S-23


Recipe Generated with BrewMate