This is what i have planned for my 2nd AG brew.
Pilsner Malt (Weyermann) 2700g
Torrified Wheat 2000g
Oat Malt 500g - 15 EBC
Vanguard (Pellets, 5% AAU) 20g - 60min
Saaz (Pellets, 3.6% AAU) 15g - 30min
Saaz (Pellets, 3.6% AAU) 8g - 0min
6g Coriander Seed: 5Min Boil
15g orange Zest: 5min Boil
Wyeast 3944 - Belgian Witbier
I'm not 100% sure about the hops, but too late now as i have already ordered it. Any suggestions on Mash temp's ?
Pilsner Malt (Weyermann) 2700g
Torrified Wheat 2000g
Oat Malt 500g - 15 EBC
Vanguard (Pellets, 5% AAU) 20g - 60min
Saaz (Pellets, 3.6% AAU) 15g - 30min
Saaz (Pellets, 3.6% AAU) 8g - 0min
6g Coriander Seed: 5Min Boil
15g orange Zest: 5min Boil
Wyeast 3944 - Belgian Witbier
I'm not 100% sure about the hops, but too late now as i have already ordered it. Any suggestions on Mash temp's ?