4th BIAB in 50lt keg

[GFC07]

Hi fellow brewers,

Have recently dipped the toe in to the all grain BIAB brewing, expanding my experience from kits & kilo & extract and partials.

BIAB#1 (finished keg last week)
5kg pale 2 row
.5kg crystal 60
.5kg wheat malt
mashed into 32ltr water @ aprx 69 deg c for 60 min, temp dropped to about 64-5 over the 60 min.
Heated upto 75 deg c and let sit for about 10-15min.
tea bagged the **** outta the mash bag and removed, and drained as much wort as i could be bothered with into the keg boiler.
boiled 60 min
hops @
10g Northern brewer @ 60min
15g amarillo @ 60min

15g Amarillo @ 15min
20g Cascade @ 15min
1tsp irish moss @ 15min

15g Amarillo @ 5min
15g Cascade @ 5min
15g Willamete @ 5min
20.5 litres into fer with US05 yeast.

I was really really happy with this beer,

BIAB#2 was very similar with different hops just Amarillo and cascade upto 55 IBU
BIAB#3 was an atempt at a golden ale type brew, in the fermenter.

BIAB#4 is going to be a beast and im not sure what type of style you would call it.
6kg pilsner malt
.5kg wheat malt
.615kg munic malt
.5kg crystal malt
35ltr mashed @ 69 deg c for 70min
raised to 75 deg c for 10-15min
PRe boil gravity 1.052

20g saaz @ 60min
10g saaz & Galaxy @ 30min
11.5 saaz & Galaxy @ 10min
20g Cascade @ 2 min
37 IBU
Boiled 60 min imersion chiller whirlpool 20.5 ltrs into fermentor
SG @ 1.062

I threw this recipe together just trying out different things.
What would you call its style?
Im expecting from between 5.8 to 6.4 % alc on BIAB 4.

Im always looking for new recipe to try out and will be doing a few brews soon as i am nearing having enough taps for the 500 ltr freezer i got 6mths ago so i can have 5 or 6 diff beers going at once,

comments welcomed, go easy on me,

Cheers guys

 

[indica86]

Hi GFC, how many litres are you making? All look good, the last one is APA territory I'd think.

 

[GFC07]

Enough to fill a 19 keg after fermentation finished