Attempted a golden ale a while back, but wasn't happy. Tweaked my recipe and think I'm happy with this, but after some feedback. Planning to brew with some yeast harvested from a bottle of Jester King el Cedro and haven't listed hop additions as that's dependent on the hops I decide on later on.
Cheers
1.7kg Light LME
750g wheat DME
500g pale DME
150g dextrose
20g chinook(@ 60. For bittering)
Ella/summer/cluster/cascade/Amarillo(can't decide, will decide at the brew shop)
Safale US-05(1 pack) + el Cedro yeast
250g wheat malt(steeping)
250g pale malt(steeping)
250g crystal 40 malt (steeping)
Cheers
1.7kg Light LME
750g wheat DME
500g pale DME
150g dextrose
20g chinook(@ 60. For bittering)
Ella/summer/cluster/cascade/Amarillo(can't decide, will decide at the brew shop)
Safale US-05(1 pack) + el Cedro yeast
250g wheat malt(steeping)
250g pale malt(steeping)
250g crystal 40 malt (steeping)