Digger11
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I'm sure this has been discussed before, but I have been experimenting with dry hopping to some basic Kit recipes as I find that it adds some great aromas to me beer. For instance adding 25g of Galaxy Hops 1 week before bottling adds a lovely Passionfruit tang.
I would now like to get some more flavour in my beers wihtout increasing the bitterness bt too much.
How can I do that ?
I assume I now have to boil something with the hops ???
I have never boiled anything in recent times, just added cans and LME or DME or BE2 to the brew directly.
Do I boil the actual Coopers can goo ? and add in the Hops whilst boiling ?
thanks
Digger
I would now like to get some more flavour in my beers wihtout increasing the bitterness bt too much.
How can I do that ?
I assume I now have to boil something with the hops ???
I have never boiled anything in recent times, just added cans and LME or DME or BE2 to the brew directly.
Do I boil the actual Coopers can goo ? and add in the Hops whilst boiling ?
thanks
Digger