brewtas
Well-Known Member
- Joined
- 3/3/12
- Messages
- 253
- Reaction score
- 90
I've been working on a couple of soft drinks lately, just in 1.25L bottles, fermented with US-05. Both turned out very well.
Ginger Beer
-50ml ginger juice
-140ml lemon juice
-200ml simple syrup
-topped up with water
-pinch (~1g) of US-05
Bitter Lemon
-3 whole lemons, run through the juicer
-100ml simple syrup
-topped up with water
-pinch (~1g) of US-05
Simple syrup is just 1:1 water:sugar by weight.
Let them ferment until the bottle is hard and then refrigerate.
Ginger Beer
-50ml ginger juice
-140ml lemon juice
-200ml simple syrup
-topped up with water
-pinch (~1g) of US-05
Bitter Lemon
-3 whole lemons, run through the juicer
-100ml simple syrup
-topped up with water
-pinch (~1g) of US-05
Simple syrup is just 1:1 water:sugar by weight.
Let them ferment until the bottle is hard and then refrigerate.