Not by me, anyway.One of the things that prevents me from using cubes for fermenting purposes is the amount of water wasted doing a soak just to get rid of the krausen ring.![]()
Buckets are also much better to use as opposed to the normal screw-top fermenter.
but that is only my opinion. I'm sure I will be corrected by others
TP :beer:
Pails with snaplock lids are king.
I would be surprised if many blokes are doing their primary/initial ferments in jerry cans.
But then a lot of things surprise me
stagga.