How Quick Does Your Chiller Chill?

[TidalPete]

Pete, I did exactly what you decribe on friday, unfortunately the hop sock catches bugger all cold break, most of it ends up in the fermenter, but having said that, I've never had any problems with the resulting beer. When I think about the colour of the copper of an immersion chiller before it goes into the kettle compared to when it comes out, a little cold break in the fermenter does not seem like a bad thing.
cheers

Browndog

You're spot on there Tony. :beer:
TTBOMK cold break is all protein anyway.

T