I've been bottling for 3 years now and enjoy the process on bottling day I do about 25 litres and have it all done in 3 hours. That includes set up, sanitising, bottling, and cleanup of all equipment and fermenter. my bottles are always stored clean and covered so a quick sanitise and away I go. I find bottling has a reduced consumption effect on me. Having it kegged would be too tempting for me to poor a quick one each time I pass the beer tap.
ha ha ...That is why I do it..!!!