kevo
Well-Known Member
- Joined
- 27/2/07
- Messages
- 1,057
- Reaction score
- 101
Hi all,
I tried to post this last night, but it didn't go through for some reason......anyways.....
I have a weiss fermenting in the fridge at 16/17C at the moment - has been for almost two weeks. Extract brew and fermented with WB 06 dry yeast. I hadn't expected this to take so long as I'd always read that wheat yeast was a bit of an animal.
Is this what others have experienced - or just a bit slow due to the cooler temps? How long do these usually take to finish up?
Cheers
Kev
I tried to post this last night, but it didn't go through for some reason......anyways.....
I have a weiss fermenting in the fridge at 16/17C at the moment - has been for almost two weeks. Extract brew and fermented with WB 06 dry yeast. I hadn't expected this to take so long as I'd always read that wheat yeast was a bit of an animal.
Is this what others have experienced - or just a bit slow due to the cooler temps? How long do these usually take to finish up?
Cheers
Kev