Rodolphe01
Well-Known Member
- Joined
- 26/9/08
- Messages
- 503
- Reaction score
- 23
So, I made a 3 litre starter a bit over a week ago, with a view to using it a few days ago. But with leave at work being cancelled, and shovelling **** out of peoples homes on my days off with regard to the floods in BNE I have not been able to brew, and will probably be minimum 1 week before I can put water to malt - Is my starter OK as is at room temp? Or should I be handling if differently to maintain better viability? I'd just stick it in the fridge, except the demijohn won't fit, which would mean I have to decant it, which means I increase risk of infection etc.
If it makes any different it is Wyeast London ESB.
Fortunately this is the most troubling thing to personally affect me in these floods (and i'm not complaining!).
Cheers.
If it makes any different it is Wyeast London ESB.
Fortunately this is the most troubling thing to personally affect me in these floods (and i'm not complaining!).
Cheers.