I was wondering how long you can keep grain once it has been crushed and how should it be stored.
I like to have my ingrediants sitting there for when I'm ready to go but sometimes I don't get to brew when I think I can. So I was just wondering how long is to long.
I like to have my ingrediants sitting there for when I'm ready to go but sometimes I don't get to brew when I think I can. So I was just wondering how long is to long.