How long should I leave brews to second ferment in the bottle, before putting them in the fridge?
Will fridging them stop them from "Ageing", i.e keep them at 2 weeks old forever?
Or should I leave them to ferment for at least 6 weeks before fridging?
Cheers
Stu
Will fridging them stop them from "Ageing", i.e keep them at 2 weeks old forever?
Or should I leave them to ferment for at least 6 weeks before fridging?
Cheers
Stu