carniebrew
Brewvy baby, brewvy!
- Joined
- 26/11/12
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I can't help but think all new home brewers should be made to brew a wheat beer first, just so they can get all that "my airlock isn't doing anything" stuff outa their system....
Here's my partial boil/extract "Frau Farbissina Dunkelweizen", brewed last night and in my brewfridge only 20 hours:
Here's my partial boil/extract "Frau Farbissina Dunkelweizen", brewed last night and in my brewfridge only 20 hours:
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