I have just hung my heat belts in the fridges over the last two winters.. have one in two fridges at the moment actually.
In saying that, I'd never thought about a fire risk as they only seem to turn on for a couple of minutes at a time and the insulation seems to hold the temps pretty steady... but Ross's comments now have me peaking a bit.. would it be right to wrap the belt around a ceramic vase or something and sit that in the fridge?
I still don't like the idea of going directly around the fermenter.
Dave70-So with that setup you don't even need to keep it in a fridge or cupboard? That would free up two fridges if that's the case B)
Bertie-Agreed, had a stone on tap last Sunday for first time.. very nice.
In saying that, I'd never thought about a fire risk as they only seem to turn on for a couple of minutes at a time and the insulation seems to hold the temps pretty steady... but Ross's comments now have me peaking a bit.. would it be right to wrap the belt around a ceramic vase or something and sit that in the fridge?
I still don't like the idea of going directly around the fermenter.
Dave70-So with that setup you don't even need to keep it in a fridge or cupboard? That would free up two fridges if that's the case B)
Bertie-Agreed, had a stone on tap last Sunday for first time.. very nice.