AussieJosh
Well-Known Member
- Joined
- 9/6/09
- Messages
- 486
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Hey guys!
Im kinda new to kegging, I have Keg three beers, two with the natural conditioning method (i used 1 third of a cup of sugar in the keg and left it for at least two weeks at room temp, then chilled it down for 24hrs and hooked it at at (75KPA) 1 of the two beers i have done this way seemed to be flat with very little carb.
The other way i have Kegged (1 time) is put the keg in the fridge for two days hooked up at 300kpa then after two days bring it down to 100 and drink This seemed to of worked well but....i was drinking beer three days out of the fermenter.....Coming from the land of bottling i was in the mind set that beer needs to be left at least two weeks if not longer.....
I have also read about the (Ross method)
Tomorrow i am looking at Kegging my 2nd AG (bottled my first) My 2nd is in the style of LCPA and i have spent a lot of time money and care on this brew and would really like to keg it with out any stuff ups.
So i would just like to know whats the kegging method you guys use? What do you find best? And do any of you have any issues drinking beer a few days out of the fermenter when force carbing?
Cheers for your help everyone!
Josh.
Im kinda new to kegging, I have Keg three beers, two with the natural conditioning method (i used 1 third of a cup of sugar in the keg and left it for at least two weeks at room temp, then chilled it down for 24hrs and hooked it at at (75KPA) 1 of the two beers i have done this way seemed to be flat with very little carb.
The other way i have Kegged (1 time) is put the keg in the fridge for two days hooked up at 300kpa then after two days bring it down to 100 and drink This seemed to of worked well but....i was drinking beer three days out of the fermenter.....Coming from the land of bottling i was in the mind set that beer needs to be left at least two weeks if not longer.....
I have also read about the (Ross method)
Tomorrow i am looking at Kegging my 2nd AG (bottled my first) My 2nd is in the style of LCPA and i have spent a lot of time money and care on this brew and would really like to keg it with out any stuff ups.
So i would just like to know whats the kegging method you guys use? What do you find best? And do any of you have any issues drinking beer a few days out of the fermenter when force carbing?
Cheers for your help everyone!
Josh.