Hopfen -weisse Anyone?

[winkle]

Anybody made an attempt at one of these. The Schnieder version was 8.5% ABV , thier normal yeast with heavy dry hopping with Saphir (if memory serves me correct). I was thinking of a local dry hop combo, maybe Pacific Jade & Galaxy?

 

[winkle]

Bump.
Anyone know the ballpark IBUs on this stuff?
Les?

 

[winkle]

Ah - google is your friend.
ABV 8%, IBUs 40.
I think I'll go with this.

Hoggy Hopfenweisse

Type: All Grain

Batch Size: 20.00 L
Brewer: Winkle
Boil Size: 22.89 L
Boil Time: 90 min
Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
3.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 50.00 %
3.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 50.00 %
40.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 32.2 IBU
15.00 gm Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
20.00 gm B-Saaz [7.50 %] (15 min) Hops 7.0 IBU

Yeast dry Munich

Beer Profile

Est Original Gravity: 1.082 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 8.01 %
Bitterness: 39.2 IBU Calories: 90 cal/l

IBUs will be down on the estimate - this season NZ Hallertau is 6.6% , I might up it a bit.