Hopburst
- Thread starter Jye
- Start date
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Here is my version of the recipe.
I'm going to run one fermenter through the hopback loaded with Cascade flowers too. The other won't go through the hopback and I can do a side by side comparison of late hopping with and without the hopback.
Doc
Doc's Evil Twin
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-B American Pale Ales, American Amber Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 22 Max Clr: 35 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 10.93
Anticipated OG: 1.067 Plato: 16.41
Anticipated EBC: 26.3
Anticipated IBU: 24.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 47.06 L
Pre-Boil Gravity: 1.057 SG 14.07 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
78.7 8.60 kg. TF Golden Promise Pale Ale Ma UK 1.037 6
6.7 0.73 kg. JWM Caramalt Australia 1.036 56
6.7 0.73 kg. JWM Light Munich Australia 1.038 20
3.2 0.35 kg. Weyermann Carared Germany 1.036 48
3.2 0.35 kg. JWM Crystal 140 Australia 1.035 145
1.6 0.17 kg. Bairds Pale Chocolate Malt UK 1.033 330
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
26.00 g. Centennial Pellet 9.90 6.6 20 min.
19.00 g. Amarillo Gold Pellet 9.50 4.6 20 min.
52.00 g. Centennial Pellet 9.90 7.8 10 min.
38.00 g. Amarillo Gold Pellet 9.50 5.5 10 min.
50.00 g. Centennial Pellet 9.90 0.0 0 min.
50.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Unit(s)Koppafloc Fining 10 Min.(boil)
2.00 Tsp Yeast Nutrient Other 10 Min.(boil)
Yeast
-----
Safale US-56
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 10.93
Water Qts: 31.70 - Before Additional Infusions
Water L: 30.00 - Before Additional Infusions
L Water Per kg Grain: 2.74 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 79 Time: 60
Total Mash Volume L: 37.30 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
Notes
-----
Based on the Evil Twin recipe from May/June '06 issue on late hopping by Jamil Zainasheff, which itself is based on the Alesmith's Evil Dead Red.
I'm going to run one fermenter through the hopback loaded with Cascade flowers too. The other won't go through the hopback and I can do a side by side comparison of late hopping with and without the hopback.
Doc
Doc's Evil Twin
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
06-B American Pale Ales, American Amber Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 22 Max Clr: 35 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 10.93
Anticipated OG: 1.067 Plato: 16.41
Anticipated EBC: 26.3
Anticipated IBU: 24.4
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 47.06 L
Pre-Boil Gravity: 1.057 SG 14.07 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
78.7 8.60 kg. TF Golden Promise Pale Ale Ma UK 1.037 6
6.7 0.73 kg. JWM Caramalt Australia 1.036 56
6.7 0.73 kg. JWM Light Munich Australia 1.038 20
3.2 0.35 kg. Weyermann Carared Germany 1.036 48
3.2 0.35 kg. JWM Crystal 140 Australia 1.035 145
1.6 0.17 kg. Bairds Pale Chocolate Malt UK 1.033 330
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
26.00 g. Centennial Pellet 9.90 6.6 20 min.
19.00 g. Amarillo Gold Pellet 9.50 4.6 20 min.
52.00 g. Centennial Pellet 9.90 7.8 10 min.
38.00 g. Amarillo Gold Pellet 9.50 5.5 10 min.
50.00 g. Centennial Pellet 9.90 0.0 0 min.
50.00 g. Amarillo Gold Pellet 9.50 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
2.00 Unit(s)Koppafloc Fining 10 Min.(boil)
2.00 Tsp Yeast Nutrient Other 10 Min.(boil)
Yeast
-----
Safale US-56
Water Profile
-------------
Profile:
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule
-------------
Mash Type: Single Step
Grain kg: 10.93
Water Qts: 31.70 - Before Additional Infusions
Water L: 30.00 - Before Additional Infusions
L Water Per kg Grain: 2.74 - Before Additional Infusions
Saccharification Rest Temp : 68 Time: 90
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 79 Time: 60
Total Mash Volume L: 37.30 - Dough-In Infusion Only
All temperature measurements are degrees Celsius.
Notes
-----
Based on the Evil Twin recipe from May/June '06 issue on late hopping by Jamil Zainasheff, which itself is based on the Alesmith's Evil Dead Red.
I did a "hopburst" yesterday using 120g of Northdown, all at 20 mins or later.
English Pale Ale
92% Barret Burstons Ale Malt
5% melanoidin
3% Flaked maize
4 x 30g Northdown additions at 20, 15, 10, 5.
I'll let you know how it turns out.
English Pale Ale
92% Barret Burstons Ale Malt
5% melanoidin
3% Flaked maize
4 x 30g Northdown additions at 20, 15, 10, 5.
I'll let you know how it turns out.
Kegged the first fermenter tonight of the Evil Twin.
Seems US-56 will konk out at 75% or 7.77% alc whichever comes first.
So the Evil Twin is a bit on the sweet side due to the residual sugars, but does have a great aroma and a good level of bitterness. Does it stack up to the Hop Whompus ? NO
I'll have some second opinions after this weekend.
Beers,
Doc
Seems US-56 will konk out at 75% or 7.77% alc whichever comes first.
So the Evil Twin is a bit on the sweet side due to the residual sugars, but does have a great aroma and a good level of bitterness. Does it stack up to the Hop Whompus ? NO
I'll have some second opinions after this weekend.
Beers,
Doc
That sounds feasible as my brews are in the 67-68degC range.
The sweetness does help balance the bitterness though
Doc
Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
- Reaction score
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Kegged the first fermenter tonight of the Evil Twin.
Seems US-56 will konk out at 75% or 7.77% alc whichever comes first.
So the Evil Twin is a bit on the sweet side due to the residual sugars, but does have a great aroma and a good level of bitterness. Does it stack up to the Hop Whompus ? NO
I'll have some second opinions after this weekend.
Beers,
Doc
Its the 'Not so Evil Twin' since the ABV wasn't 6.66%
Had half a litre of the Evil Twin last night.
Big aroma (expected because of the hopback as well as the late hops), big thick meringue style head. Beautiful burgandy colour and huge hop flavour. Much more than I expected (but yet to try the fermenter that didn't go through the hopback).
How does it compare to the Hop Whompus ? Very well. A very hoppy beer. The Hop Whompus does stomp all over it in terms of an allround assault on the senses. Drinking anything in the normal range of bitterness after these beers is like drinking slightly flavoured coloured water.
Doc
Big aroma (expected because of the hopback as well as the late hops), big thick meringue style head. Beautiful burgandy colour and huge hop flavour. Much more than I expected (but yet to try the fermenter that didn't go through the hopback).
How does it compare to the Hop Whompus ? Very well. A very hoppy beer. The Hop Whompus does stomp all over it in terms of an allround assault on the senses. Drinking anything in the normal range of bitterness after these beers is like drinking slightly flavoured coloured water.
Doc
Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
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Doc, any reviews on the non-hopback Evil Twin?
I will be brewing my version tomorrow but Im still unsure when I will add the 0min hops, my latest thought is half at flame out and half dry hopped... that will most likely change by tomorrow
Evil Twin
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 81.1 %
0.40 kg Munich, Light (Joe White) (9.0 SRM) Grain 7.2 %
0.30 kg Melanoidin (Weyermann) (30.0 SRM) Grain 5.4 %
0.20 kg Amber Malt (Joe White) (23.0 SRM) Grain 3.6 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.7 %
20.00 gm Centennial [10.00%] (10 min) Hops 8.3 IBU
20.00 gm Amarillo Gold [8.40%] (10 min) Hops 7.0 IBU
10.00 gm Centennial [10.00%] (20 min) Hops 6.9 IBU
10.00 gm Amarillo Gold [8.40%] (20 min) Hops 5.8 IBU
30.00 gm Amarillo Gold [8.40%] (Dry Hop 7 days) Hops -
30.00 gm Centennial [10.00%] (Dry Hop 7 days) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 0.0 %
Bitterness: 28.0 IBU Calories: -4 cal/l
Est Color: 17.1 SRM Color: Color
Mash Profile
Mash Name: SK - Double Infusion, Light Body Total Grain Weight: 5.55 kg
Sparge Water: 23.79 L Grain Temperature: 17.0 C
Sparge Temperature: 100.0 C TunTemperature: 17.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 8.32 L of water at 61.4 C 50.0 C 30 min
Saccrification Add 5.55 L of water at 96.2 C 65.0 C 60 min
I will be brewing my version tomorrow but Im still unsure when I will add the 0min hops, my latest thought is half at flame out and half dry hopped... that will most likely change by tomorrow
Evil Twin
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 81.1 %
0.40 kg Munich, Light (Joe White) (9.0 SRM) Grain 7.2 %
0.30 kg Melanoidin (Weyermann) (30.0 SRM) Grain 5.4 %
0.20 kg Amber Malt (Joe White) (23.0 SRM) Grain 3.6 %
0.15 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 2.7 %
20.00 gm Centennial [10.00%] (10 min) Hops 8.3 IBU
20.00 gm Amarillo Gold [8.40%] (10 min) Hops 7.0 IBU
10.00 gm Centennial [10.00%] (20 min) Hops 6.9 IBU
10.00 gm Amarillo Gold [8.40%] (20 min) Hops 5.8 IBU
30.00 gm Amarillo Gold [8.40%] (Dry Hop 7 days) Hops -
30.00 gm Centennial [10.00%] (Dry Hop 7 days) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.067 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 0.0 %
Bitterness: 28.0 IBU Calories: -4 cal/l
Est Color: 17.1 SRM Color: Color
Mash Profile
Mash Name: SK - Double Infusion, Light Body Total Grain Weight: 5.55 kg
Sparge Water: 23.79 L Grain Temperature: 17.0 C
Sparge Temperature: 100.0 C TunTemperature: 17.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 8.32 L of water at 61.4 C 50.0 C 30 min
Saccrification Add 5.55 L of water at 96.2 C 65.0 C 60 min
The non-hopbacked Hopburst is still in the fermenter. I'll snifter a glass later on to see what it is tasting like.
For some reason all my kegs are near full at the moment, and with drinking the Xmas Case beers, and empty keg is looking a we way off. I'll be dreading it when in a couple of weeks all gets will blow in a week
Doc
For some reason all my kegs are near full at the moment, and with drinking the Xmas Case beers, and empty keg is looking a we way off. I'll be dreading it when in a couple of weeks all gets will blow in a week
Doc
Just went and thiefed a sample from the fermenter.
Even though it is sitting at 18degC it appears to be very close to the hopback version, minus the pow of aroma and maybe a little bitterness. Still very good. Will do a side by side tasting when I get the non-hopped back one kegged and if there is still any of the hopback version left as it is dissappearing quickly and I only started with 3 gal of it.
Doc
Even though it is sitting at 18degC it appears to be very close to the hopback version, minus the pow of aroma and maybe a little bitterness. Still very good. Will do a side by side tasting when I get the non-hopped back one kegged and if there is still any of the hopback version left as it is dissappearing quickly and I only started with 3 gal of it.
Doc
Jye
Hop Junky
- Joined
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- Messages
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Hey Doc, got to try your Evil Twin last night at Ross's and you are right about the big aroma from the hop-back. It also seemed a bit higher than 25 IBUS, could this be due to the hop-back?
I will be kegging mine tonight and cant wait... might have to send you a bottle for comparison :chug:
I will be kegging mine tonight and cant wait... might have to send you a bottle for comparison :chug:
Ross
CraftBrewer
- Joined
- 14/1/05
- Messages
- 9,262
- Reaction score
- 373
Having enjoyed Jye's APA yesterday immensely, I'm putting one down tomorrow, which is heavily based on Jye's recipe but with added simcoe.
Carbrook Hopburst
American Pale Ale
Type: All Grain
Date: 5/09/2006
Batch Size: 26.00 L
Brewer: Ross
Boil Size: 34.00 L As
Boil Time: 90 min
Brewhouse Efficiency: 85.0
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) Grain 81.8 %
0.40 kg Munich Malt (17.7 EBC) Grain 7.3 %
0.40 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 7.3 %
0.20 kg Melanoiden Malt (39.4 EBC) Grain 3.6 %
20.00 gm Centennial [9.40%] (20 min) Hops 10.7 IBU
20.00 gm Amarillo Gold [8.40%] (20 min) Hops 9.6 IBU
10.00 gm Simcoe [13.60%] (20 min) Hops 7.7 IBU
20.00 gm Cascade [6.00%] (20 min) Hops 6.8 IBU
20.00 gm Simcoe [12.00%] (5 min) Hops 4.5 IBU
20.00 gm Centennial [10.00%] (5 min) Hops 3.7 IBU
20.00 gm Amarillo Gold [9.00%] (5 min) Hops 3.4 IBU
20.00 gm Cascade [6.00%] (5 min) Hops 2.2 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Cascade [5.00%] (Dry Hop 7 days) Hops -
10.00 gm Centennial [10.00%] (Dry Hop 7 days) Hops -
10.00 gm Chinook [13.00%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [12.00%] (Dry Hop 7 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Safale #056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 48.7 IBU Calories: 556 cal/l
Est Color: 11.1 EBC Color: Color
Cheers Ross
Carbrook Hopburst
American Pale Ale
Type: All Grain
Date: 5/09/2006
Batch Size: 26.00 L
Brewer: Ross
Boil Size: 34.00 L As
Boil Time: 90 min
Brewhouse Efficiency: 85.0
Ingredients
Amount Item Type % or IBU
4.50 kg Pale Malt, Golden Promise (Thomas Fawcett) (5.9 EBC) Grain 81.8 %
0.40 kg Munich Malt (17.7 EBC) Grain 7.3 %
0.40 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 7.3 %
0.20 kg Melanoiden Malt (39.4 EBC) Grain 3.6 %
20.00 gm Centennial [9.40%] (20 min) Hops 10.7 IBU
20.00 gm Amarillo Gold [8.40%] (20 min) Hops 9.6 IBU
10.00 gm Simcoe [13.60%] (20 min) Hops 7.7 IBU
20.00 gm Cascade [6.00%] (20 min) Hops 6.8 IBU
20.00 gm Simcoe [12.00%] (5 min) Hops 4.5 IBU
20.00 gm Centennial [10.00%] (5 min) Hops 3.7 IBU
20.00 gm Amarillo Gold [9.00%] (5 min) Hops 3.4 IBU
20.00 gm Cascade [6.00%] (5 min) Hops 2.2 IBU
10.00 gm Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
10.00 gm Cascade [5.00%] (Dry Hop 7 days) Hops -
10.00 gm Centennial [10.00%] (Dry Hop 7 days) Hops -
10.00 gm Chinook [13.00%] (Dry Hop 7 days) Hops -
10.00 gm Simcoe [12.00%] (Dry Hop 7 days) Hops -
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Table Salt (Boil 90.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Safale #056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 48.7 IBU Calories: 556 cal/l
Est Color: 11.1 EBC Color: Color
Cheers Ross
Jye
Hop Junky
- Joined
- 9/5/05
- Messages
- 3,190
- Reaction score
- 8
Nice one Ross, Simcoe is yummers :chug:
Heres the original.
1st Anniversary APA
Brew Type: All Grain Date: 16/08/2006
Style: American Pale Ale Brewer: Jye
Batch Size: 24.00 L Assistant Brewer:
Boil Volume: 31.98 L Boil Time: 90 min
Brewhouse Efficiency: 80.0 % Equipment: SK Brew Hous
Actual Efficiency: 82.7 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
4.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 81.0 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 7.6 %
0.40 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 7.6 %
0.20 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3.8 %
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (30 min) Hops 11.6 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (25 min) Hops 10.5 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (20 min) Hops 9.1 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (15 min) Hops 7.5 IBU
36.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (10 min) Hops 10.9 IBU
36.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (5 min) Hops 6.0 IBU
45.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (Dry Hop 7 days) Hops -
1.00 tsp Irish Moss (Boil 5.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.057 SG
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 13.1 EBC (9.9-27.6 EBC) Color [Color]
Bitterness: 55.6 IBU (30.0-50.0 IBU) Alpha Acid Units: 3.2 AAU
Estimated Alcohol by Volume: 5.5 % (4.5-6.0 %) Actual Alcohol by Volume: 5.6 %
Actual Calories: 539 cal/l
Heres the original.
1st Anniversary APA
Brew Type: All Grain Date: 16/08/2006
Style: American Pale Ale Brewer: Jye
Batch Size: 24.00 L Assistant Brewer:
Boil Volume: 31.98 L Boil Time: 90 min
Brewhouse Efficiency: 80.0 % Equipment: SK Brew Hous
Actual Efficiency: 82.7 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
4.25 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 81.0 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 7.6 %
0.40 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 7.6 %
0.20 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3.8 %
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (30 min) Hops 11.6 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (25 min) Hops 10.5 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (20 min) Hops 9.1 IBU
18.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (15 min) Hops 7.5 IBU
36.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (10 min) Hops 10.9 IBU
36.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (5 min) Hops 6.0 IBU
45.00 gm Cascade, Amarillo, Centennial Mix [8.10%] (Dry Hop 7 days) Hops -
1.00 tsp Irish Moss (Boil 5.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.055 SG (1.045-1.060 SG) Measured Original Gravity: 1.057 SG
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 13.1 EBC (9.9-27.6 EBC) Color [Color]
Bitterness: 55.6 IBU (30.0-50.0 IBU) Alpha Acid Units: 3.2 AAU
Estimated Alcohol by Volume: 5.5 % (4.5-6.0 %) Actual Alcohol by Volume: 5.6 %
Actual Calories: 539 cal/l
Hi Jye,
I missed this post.
Yes, definitely from the hopback. It makes a big noticable difference.
Side by side with the non-hopback Evil Twin (same wort, same yeast, same brew), they are like two completely different beers.
Although even the non-hopbacked beer tastes like more that 25 IBU.
Doc
big d
Hopaholic
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- 3/6/03
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- 3,449
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Ross the original Hopburst idea is to hop rather heavily from 30 minutes down at every 5 minute interval.I notice you have missed a few additions which is off mark from cj,s original hopburst idea.No doubt still tastes great but thought i would let you know.
Cheers
Big D
Cheers
Big D
