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Planning a hopburst on the weekend with seven varieties, which will be incrementally fed to the boil. The varieties are cascade, fuggles, POR, Nelson Sauvin, Amarillo, Saaz & Hersbrucker - equal weight of each
My question is to whether there would be a conflict of flavours between the Amarillo & the Nelson Sauvin, being thay they are both very pronounced.
My question is to whether there would be a conflict of flavours between the Amarillo & the Nelson Sauvin, being thay they are both very pronounced.