Thinking of doing my third BIAB brew this weekend and using up some of the ingredients/left overs.
Hoping to make a string APA or IPA style.
Was thinking of just using all the grain, aiming for a ~1.060 and doing an IPA style
Some quick calcs in biabacus shows a 21L into fermenter recipe of
Grain
- 5.3kg Marris Otter
- 0.25kg Carapils
- 0.25kg Light Crystal
=> 1.060 OG, EBC 14.2
Yeast
US05 (1 or 2 packs)
Can some suggest a hop schedule/weights for me.. Have read that matching the IBU to the OG is a good aim, so an IBU of 60 would be the aim. Also thinking of cube hoping and have seen numbers of ~100g for an APA and ~150g for an IPA as rough hop weights used...
The hops I have available are:
Hops
Centennial (14%) - 450g
Citra (10%) - 250g
Galaxy (14.5%) - 200g
Amarillo - ~100g
If i went with a Citra IPA, 'biabacus' shows the following calcs add up to a ~ 60IBU beer which seems to match the rough gram numbers above..
40min - 30g
10 min - 100g (added as a cube hop)
So, any suggestions on hop selection and schedule for a simple IPA would be great
Hoping to make a string APA or IPA style.
Was thinking of just using all the grain, aiming for a ~1.060 and doing an IPA style
Some quick calcs in biabacus shows a 21L into fermenter recipe of
Grain
- 5.3kg Marris Otter
- 0.25kg Carapils
- 0.25kg Light Crystal
=> 1.060 OG, EBC 14.2
Yeast
US05 (1 or 2 packs)
Can some suggest a hop schedule/weights for me.. Have read that matching the IBU to the OG is a good aim, so an IBU of 60 would be the aim. Also thinking of cube hoping and have seen numbers of ~100g for an APA and ~150g for an IPA as rough hop weights used...
The hops I have available are:
Hops
Centennial (14%) - 450g
Citra (10%) - 250g
Galaxy (14.5%) - 200g
Amarillo - ~100g
If i went with a Citra IPA, 'biabacus' shows the following calcs add up to a ~ 60IBU beer which seems to match the rough gram numbers above..
40min - 30g
10 min - 100g (added as a cube hop)
So, any suggestions on hop selection and schedule for a simple IPA would be great