THirsty ,
did not look into the cubes but they are a lovely 'Golden Glow' cooled overnight
Pumpy
Here is TDA recipe I used so easy used the grain I had
MR Challenger
English Pale Ale/Strong Bitter
Type: All Grain
Date: 8/02/2008
Batch Size: 40.00 L
Brewer: Pumpy
Boil Size: 50.78 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment 40
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
7.83 kg BB Ale Malt (6.0 EBC) Grain 90.00 %
0.87 kg JWM Wheat Malt (3.9 EBC) Grain 10.00 %
34.78 gm Challenger [7.50 %] (Dry Hop 7 days) Hops -
42.57 gm Challenger [7.50 %] (60 min) Hops 19.6 IBU
42.57 gm Challenger [7.50 %] (15 min) Hops 9.7 IBU
1.00 tsp Koppafloc (Boil 10.0 min) Misc
2.11 tsp Yeast Nutrient (Primary 3.0 days) Misc
21.13 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 29.4 IBU Calories: 90 cal/l
Est Color: 9.3 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 8.70 kg
Sparge Water: 37.81 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp
75 min Mash In Add 22.68 L of water at 71.9 C 65.6 C