Hop confusion

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Pickaxe said:
There is no original. Anything we do only contributes to the common good.

Hats off to the ones that put it all together
And keep their ducks in line.
Hats off to all the ones that erred before me
And taught me how to survive.


(and make beer.)
Amen! I'm going to start interrogating The Brown Album for all kinds of life lessons.
 
Update: I opened a bottle of this last night - not bad, but more late hops defo needed if Notto is the yeast used. I also have had it conditioning at 24C to speed it up ahead of this weekend and there may be some fusels (or my headache may be owing to the fact that it's Friday). How many brewing errors are due to impatience.
 

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