After finishing reading the Kolsch Classic Beer Styles book, I got interested in the older Kolsch recipes that are mentioned in the book (apparently named Hop Bitter Lager Bier)
Eric Warner goes on to say at one point something about if you are still reading and considering brewing this one then you are a bit out there. So of course I have to do it :lol:
Beers,
Doc
Doc's Hop-Bitter Lager Bier (Kolsch)
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-A Koelsch & Altbier, Koelsch-Style Ale
Min OG: 1.040 Max OG: 1.048
Min IBU: 16 Max IBU: 30
Min Clr: 7 Max Clr: 10 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 7.60
Anticipated OG: 1.047 Plato: 11.71
Anticipated EBC: 7.8
Anticipated IBU: 42.5
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 47.06 L
Pre-Boil Gravity: 1.040 SG 10.02 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.5 6.50 kg. Hoepfner Pilsner malt Germany 1.038 4
7.2 0.55 kg. JWM Wheat Malt Australia 1.040 4
7.2 0.55 kg. JWM Light Munich Australia 1.038 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
98.00 g. Perle Plug 3.20 23.7 First WH
42.00 g. Hallertauer Pacific Pellet 4.20 15.9 90 min.
56.00 g. Hersbrucker Plug 2.50 2.8 15 min.
Yeast
-----
White Labs WLP029 German Ale/Kolsch
Eric Warner goes on to say at one point something about if you are still reading and considering brewing this one then you are a bit out there. So of course I have to do it :lol:
Beers,
Doc
Doc's Hop-Bitter Lager Bier (Kolsch)
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
08-A Koelsch & Altbier, Koelsch-Style Ale
Min OG: 1.040 Max OG: 1.048
Min IBU: 16 Max IBU: 30
Min Clr: 7 Max Clr: 10 Color in EBC
Recipe Specifics
----------------
Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 7.60
Anticipated OG: 1.047 Plato: 11.71
Anticipated EBC: 7.8
Anticipated IBU: 42.5
Brewhouse Efficiency: 78 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 10.00 Percent Per Hour
Pre-Boil Wort Size: 47.06 L
Pre-Boil Gravity: 1.040 SG 10.02 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.5 6.50 kg. Hoepfner Pilsner malt Germany 1.038 4
7.2 0.55 kg. JWM Wheat Malt Australia 1.040 4
7.2 0.55 kg. JWM Light Munich Australia 1.038 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
98.00 g. Perle Plug 3.20 23.7 First WH
42.00 g. Hallertauer Pacific Pellet 4.20 15.9 90 min.
56.00 g. Hersbrucker Plug 2.50 2.8 15 min.
Yeast
-----
White Labs WLP029 German Ale/Kolsch
