I just started a brew of coopers mexican cerveza, for the second time (first one turned out great at just 2 weeks in the bottle). i added the recommended 1kg BE2 and 500g natural honey, with the kit yeast. I added the honey to see if it will taste at all honey-ish, but would i be right in thinking it will all ferment out? i think the vast majority of honey is fructose and glucose, which will ferment, if there was enough of the left overs ( proteins, dextrin, etc) would that add taste?
i figured the worst that could happen is make my beer a bit stronger and not affect the taste. has anyone tried replacing all sugar with honey before? would that have any benefits?
cheers :icon_cheers:
i figured the worst that could happen is make my beer a bit stronger and not affect the taste. has anyone tried replacing all sugar with honey before? would that have any benefits?
cheers :icon_cheers: