Hi all, I've been only interested in home brew for the last couple months and have a mate down geelong way that I've been bouncing questions at every time we go fishing which is nearly every weekend. I have been using wallington rural as my LHBS even tho i live in box hill but my parents live down that way so its easy.
I have been reading up a lot on the wealth of information on here, its a bit overwhelming but will figure it out as i put down more brews.
Ive bought a second hand setup consisting of a fridge, kegs, fermenters and picked up all the other bits as i went.
My first brew was a few weeks back and went the easy route of buying fresh wort, a nice honey wheat pale ale. Its now on tap and tastes great so now i have got all the ingredients for the next brew but bit unsure of a few things and will put a question in the extract section.
So hi to all and cheers
Aaron
I have been reading up a lot on the wealth of information on here, its a bit overwhelming but will figure it out as i put down more brews.
Ive bought a second hand setup consisting of a fridge, kegs, fermenters and picked up all the other bits as i went.
My first brew was a few weeks back and went the easy route of buying fresh wort, a nice honey wheat pale ale. Its now on tap and tastes great so now i have got all the ingredients for the next brew but bit unsure of a few things and will put a question in the extract section.
So hi to all and cheers
Aaron