Hi from Canberra

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14/10/13
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Hi People,

I am from Canberra and looking into getting brewing soon. I am also making cheese, sausages and dry cured salamis. I see brewing as a natural progression form these crafts. I'll sure be reading every bit of information here before asking any questions.

Cheers,

Gurkan Yeniceri
 
Sausage, Cheese, Salami + Beer = Yes Please.

Have fun!
 
Welcome mate,

Beer brewing definitely fits in well with your current skills. Great work.

Happy brewing!
 
From the name I reckon you'd be from Efes Pilsen country? Ahh Tekel Birası , now that was a weird drop :lol:

Welcome to the forum and yes, the Canberra Brewers are a force to be reckoned with.
 

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