GurkanYeniceri
Member
- Joined
- 14/10/13
- Messages
- 17
- Reaction score
- 2
Hi People,
I am from Canberra and looking into getting brewing soon. I am also making cheese, sausages and dry cured salamis. I see brewing as a natural progression form these crafts. I'll sure be reading every bit of information here before asking any questions.
Cheers,
Gurkan Yeniceri
I am from Canberra and looking into getting brewing soon. I am also making cheese, sausages and dry cured salamis. I see brewing as a natural progression form these crafts. I'll sure be reading every bit of information here before asking any questions.
Cheers,
Gurkan Yeniceri